Up That Hill
short-talk
Hey Barista,
Short Talks
A Coffee for a Cleanup
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Sailing with Greg Schuler of Mistral Coffee
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The psychological side of coffee with Lorena Mateo
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Logan Xue (Huazi), of Sparrow Coffee, Suzhou, China
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James Wise, of Assembly Coffee, London, England
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Yishi Wang, of Awakan Coffee, Tianchang, Anhui, China
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Valeria Taylor, of Loba Pastry + Coffee, Chicago, IL
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Daniel Jiménez, of Toma Cafe, Madrid, ES
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Adrian Campbell, of Society Cafe, Bath, UK
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Alexandra Zepeda, of Joe Coffee Company, The Bronx, NY
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Annika Hotti, of Ripaus Catering & Cafe Victor, Turku, Finland
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Ashton Whitley, of Dagger Mountain Roastery, Valaparaiso, IN
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Marcos Zoya, Independent Barista Trainer and Coffee Consultant, Madrid, Spain
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Marianne Montonen, of Caffi, Espoo, Finland
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Salvador Sans, of Cafés El Magnífico, Barcelona, Spain
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Jacintha Murphy, of Annelies, Berlin, Germany
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Davon Clark, of Build Coffee, Chicago, IL
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Paige Hicks, of Trade and Lore, Asheville, NC
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April Sterling, of Proper food, New York, NY
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Christoffer van Teijlingen, of The Village Coffee, Utrecht, Netherlands
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Tara Collette, of Bloom Coffee Co, Bury, UK
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Tatiana Benitez, of General Porpoise, Seattle, WA
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Andrew Sutton, of Methodical Coffee, Greenville, SC
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Sierra Burgess-Yeo, of The Kore Directive, Brixton, London, UK
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